Location: At the house
Topic: Sashimi Dinner
After surfing, me and the family picked up some fish from a Japanese market in Oceanside. The fish was maguro (tuna) ans salmon. Also we had picked up a nice sized tentacle of octopus. Preparing this dinner was fun because my brother had gotten a sashimi knife from Japan from a co-worker. So here it is.
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Busting out some tuna sashimi
The tuna was very tender but was nothing close to toro. The salmon was salmon (as you can tell I'm not much of a fan). The tako (octopus) was actually quite tender and was not too chewy as you find in some Japanese restaurants.
More Sashimi
Even more sashimi. The sashimi was accompanied by freshly grated wasabi root which was quite expensive for a little piece.
Also sake was served with dinner.
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This had to be one of my favorite dinners by far due to the simple and traditional flavors. Fish, wasabi, and shoyu.
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