Often, when my brother comes home to visit during the weekends, we try to culminate our collection of culinary skills to bust out a delicious dinner. My brother was my initial inspiration to go into the culinary field. He would often have both of us try various recipes to experiment. While he was in Berkeley, he would take us out to many local restaurants that were both "homey" and exquisite.
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| Vegetables? I guess so. |
The following dinner took place last year in 2010.
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| Ribeyes from Costco with a simple rub of salt, pepper, cayenne, sugar, cumin, and other stuff. |
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Buttermilk Cornbread. This recipe is perfect since the bread turns out very light yet it is still creamy and velvety. |
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The ribeyes on the grill. Grilled perfectly to rare. Just how it should be. All this lobster meat was quite overwhelming for four meat eaters. |
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| Simply Cooked lobster via steamed |
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| I dished out some homemade cream puffs also. It was made with the traditional choux paste. Crisp on the outside and moist flakyness in the interior. |
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| The cream puffs were filled with a simple lemon pastry cream and dusted with powdered sugar. These were pretty decent. The lemon pastry cream was a substantial filling but I still personally prefer ice cream :) |
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